The Progeo Molini Bio line of flours is obtained by processing non-GMO (genetically modified organisms) grains, for which the use of synthetic chemicals (pesticides, fertilizers, herbicides) is excluded, preserving animal, plant and environmental biodiversity. These flours are controlled and certified throughout the supply chain by the Consortium for the Control of Organic Products (CCPB). A rich and complete line, consisting of references with increasing values in strength and protein, and durum wheat flours with different grain sizes. Since 1985, Progeo Molini has been a benchmark for organic food companies.