Quality is central to everything we do and is the beating heart of our company. At Progeo Molini, every stage of production is designed to ensure the highest standards of excellence. Our flours are made from selected grains from the fields of our farmer members, with whom we have a constant exchange and toward whom we provide agronomic support and advice. This gives us a competitive advantage that allows us to obtain a product with the characteristics we require.

The quality of our products is constantly confirmed and recognized by specialized bodies both nationally and internationally. Thanks to our efforts, we have obtained numerous suitability certifications attesting to the reliability and stability of our flours. These awards are the result of a transparent and controlled production process that complies with international regulations and is committed to ensuring safe products of the highest quality.