The Panè line was created to meet the demands of consumers who are increasingly focused on eating healthy, balanced and wholesome food without sacrificing excellent taste.
An idea that Progeo Molini has had a clear understanding of since the 1990s when, capitalizing on the efforts of an ingenious miller from Adria, it bought know-how and the brand name of Flour Uno Italia, the flour type 1 used to produce the well-known Ciabatta Italia.
A design choice before a production choice. A path that has never been interrupted and continues every day, to develop flours with a high dietary fiber content, such as the "dark" type 2 and type 1 flours from QC (Quality Controlled) wheat, the latest in our range of proposals.
Excellent raw materials, exclusive processing and respect for ancient milling traditions make these flours qualitatively superior and rich in innovation.
