From careful selection and skillful blending of the best grains, our flours for professional pastry chefs are born Progeo Molini Dolci flours are designed for professional use in confectionery production. From grains carefully selected through constant checks and production tests carried out with our professional partners, a line that allows every confectioner to find an answer to their needs, even the highest level. In this range we find wheat flours suitable for different rising times, for fat- and protein-rich productions, and for the use of the cold technique. Constancy and balance accompany each flour, giving the guarantee of excellent results