From careful selection and skillful blending of the best grains, our flours for pizza professionals are born. A range that harmonizes tradition and innovation with flours ideal for every process, made through constant comparison with professionals in the field. Progeo Molini Pizza "Classic" flours are designed for professional use in the production of the most varied types of pizza. From the best and most suitable grains, thanks to constant checks and production tests by experts in the field, comes a range that contains answers for all the needs of the most demanding pizza maker.   Progeo Molini Pizza "Anema&Core" flours are dedicated to the artists of Neapolitan gastronomy, pandering to their needs and requirements, even the most imaginative. Versatile flours to obtain the original Neapolitan pizza with a stable raw material, capable of always maintaining the delicate balance between all the flavors. For an unmistakable, fragrant and light pizza, the way increasingly wellness-conscious consumers like it.