Integrale BIO
The whole organic flour, rich in bran fibre, is obtained by milling the soft wheat grain. It is marked by its high nutritional value and easy digestibility.
| AVAILABLE FORMATS: 25 kg |
| TYPE: Whole |
The whole organic flour, rich in bran fibre, is obtained by milling the soft wheat grain. It is marked by its high nutritional value and easy digestibility.
| AVAILABLE FORMATS: 25 kg |
| TYPE: Whole |