Careful selection and skillful blending of the best grains result in our flours for professional bakers. Progeo Bread Mills is the ideal partner of professional users and industries specializing in white art. A wide and rich line of references with an increasing scale of strength and protein values to meet a variety of needs. The new Progeo Molini Integrale line features leafy bran of various sizes and a wide range of honeycomb strengths. These are flours that provide up-to-date solutions, thanks to increased intake of bran, vitamin E, B vitamins, minerals and micronutrients.